Meat Grinder, 4.99 kg/Min Electric Meat Grinder Slicer, Sausage Stuffer with Blade, Grinding Plate, Sausage Maker, Stainless Steel Commercial Meat Mincer for Slice Shred Dice, Restaurant Butcher
Meat Grinder, 4.99 kg/Min Electric Meat Grinder Slicer, Sausage Stuffer with Blade, Grinding Plate, Sausage Maker, Stainless Steel Commercial Meat Mincer for Slice Shred Dice, Restaurant Butcher

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$566.99WAS: $850.49
You Save: $283.50
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Product Description

Ideal for Commercial Use: Made with thick stainless steel, the meat grinder body is sturdy and durable, easy to clean, and suitable for various settings such as kitchens, restaurants, and companies. It is the ideal helper for grinding and cutting tasks. Whether you want to make sausages or meat patties, this grinder and cutter offers multiple options for your culinary creations. Detachable Design: The blade is detachable for easy cleaning. Designed for quick disassembly, it allows for efficient cleaning of meat scraps, grease, dust, and hair, saving you time and effort while ensuring a clean cooking environment. Upgraded Reinforced Blade: Precision-crafted thickened blade ensures sharp and smooth cutting without jamming. With a cutting thickness of 3.5 mm, the meat can be sliced first, then cut into strips, and finally diced, allowing you to achieve different meat textures through these simple steps. High-Speed Copper Motor: Equipped with a powerful 700W copper core motor, this electric meat grinder operates at 180 RPM, grinding up to 11 lbs of meat per minute. With robust output, it effortlessly handles frozen and hard foods, making it ideal for grinding various frozen meats and chicken cartilage. Recommended working duration: run for 30 minutes and rest for 10 minutes. 3-in-1 Multifunctional: The commercial meat grinder and slicer features a #12 size caliber, making it a versatile machine for grinding meat and vegetables without jamming. Smoothly slice, shred, and dice with consistent output, achieving uniform meat results and more efficient sausage stuffing—ideal for quickly preparing various sausages and cured meats.

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